Buffalo Chicken Salad
Ingredients
2 heads of romaine lettuce, chopped
1/2 cup ranch dressing (I prefer to make my own using the Hidden Vally mix packet, Hellman's mayonnaise, and milk)
1/2 cup blue cheese crumbles
2 chicken breasts, cut into small bite sized pieces
2 tablespoons vegetable oil
Salt and Pepper
1/2 cup hot sauce (I use Frank's Buffalo Sauce)
Directions
In a small bowl make your ranch dressing, stir in the blue cheese crumbles, and set aside in the fridge. Season cubed chicken with salt and pepper. Heat a large skillet over high heat, and pour in the oil. Just before the oil starts to smoke, add the chicken. Cook to brown evenly, about 3 minutes. Reduce heat to low and add hot sauce. Simmer until chicken is cooked through, about 5 minutes.
Toss together the lettuce and ranch dressing mixture in a large bowl. Top salad with chicken, and serve.
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