Milk Pops

Milk Pops

Lemon & Cream Pops

In a bowl, whisk one 14-oz. can sweetened condensed milk, 1 cup whole milk, 1/2 cup fresh lemon juice, 1/3 cup sugar and 1/2 tsp  grated lemon peel until sugar is dissolved. Pour into 8 ice pop mold or paper cups (3oz. each). Top molds with holders or insert wooden sticks into cups. Freeze for 6 to 8 hours or until solid.

Fudgy Almond Pops

In a bowl, whisk 2 cups whole milk, one 3.9oz pkg. instant chocolate fudge pudding mix, 1/2 cup sugar, 1/2 cup refrigerated amaretto nondairy creamer and 1/8 tsp. almond extract for 2 mins. or until creamy. Pour into 8 ice pop molds or paper cups (3oz. each) Top with holders or insert wooden sticks into cups. Freeze for 4 to 6 hours or until solid.

Berry White Ice Pops

whisk together 1 3/4 cups whole milk, 1 Tbsp. honey and 1/4  tsp. vanilla extract. Evenly divide one 12 oz. pkg. Thawed and drained frozen mixed berries into 10 ice pop molds or paper cups (3oz each). Pour milk mixture over berries. Top molds with holders or insert wooden sticks into cups. freeze for 4 to 6 hours or until solid.

Courtesy:  Taste of  Home