Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream

Prep Time: 20 mins    Makes; 8 serving, about 1/2 cup each

1 pkg. (8oz) Philadelphia Cream Cheese, softened

1 can (14oz) Sweetened Condensed Milk

1/3 Cup Whipping Cream

2 tsp. Lemon Zest

1 1/2 cups Fresh Strawberries

3 Honey Maid  honey grahams, coarsely chopped

1. MIX first 4 ingredients with mixer until well blended. freeze 4 hours or until almost solid.

2. BEAT cream cheese mixture with mixer until creamy. Blend berries in blender until smooth. Add to cream cheese mixture with chopped grahams, mix well. Freeze 8 hours or until firm.

3. REMOVE dessert from freezer 15 mins. before serving, let stand at room temperature to soften slightly before scooping into dishes.

Courtesy: Taste of home